From the Grill

Burgers & Chicken

Our hamburgers and chicken are so good, we've changed our name to Locos® Grill & Pub.
All burgers are made from a fresh 8 oz. ground beef patty.
Each grill item is served with your choice of: chips, fries, pasta salad, cole slaw or black beans.
Substitute baked potato, side salad or Onion Straws for an additional cost.


Moose Pick [Icon] Redneck Deluxe BurgerTM

Our world famous ½ lb. burger topped with American cheese, lettuce, tomato, onion and mayo.


Bayou Burger

Our burger blackened and topped with Monterey Jack cheese, hot sauce, sautéed onions and Locos® Cajun tartar sauce. AAAAAYYYYEEEEEEEE!!!!!


Double Cheeseburger

Twice as nice with American cheese, lettuce, tomato and mayo.


Bacon Cheeseburger

Our tasty burger covered with American cheese, bacon, lettuce, tomato and mayo.


Mushroom Swiss Burger

Our delicious burger topped with melted Swiss and sautéed mushrooms, served with lettuce, tomato and mayo.


Moose Pick [Icon] Black and Bleu Burger

KAPOW! Can you take it? Our burger blackened and served with punchy melted bleu cheese crumbles, Onion Straws and Locos® Cajun tartar sauce.


Southern Burger

Our delicious burger smothered in barbeque sauce with melted cheddarjack, lettuce and tomato.


The Duke

Our sirloin steak grilled to order and served on a sub roll with lettuce, tomato, mayo and Locos® Horsey Sauce ridin' shotgun.


Moose Pick [Icon] Grilled Tuna Sandwich

Our delicious Southwestern marinated tuna steak grilled to perfection, served on an onion roll with lettuce, tomato and a side of Locos® Cajun tartar sauce. Try it blackened for some extra giddy-up!


Moose Pick [Icon] The Rooster®

Locos® tender grilled chicken breast, provolone cheese, lettuce, tomato and mayo on an onion roll. Try your Rooster® prepared in any of our Burger Styles.


The Blackened Rooster®

Locos® Rooster® chicken breast cooked spicy and dark with provolone, lettuce, tomato and mayo on an onion roll.


Entrées

Give 'em a try, and you'll love 'em as much as we do!
All Locos® entrées are served with: side salad, baked potato and garlic bread.
Add Grilled Shrimp to any entrée for an additional cost.


Oconee Street Sirloin

Our 10 oz. center cut sirloin grilled any way you'd like it.
(Please allow extra preparation time for medium well & well-done steaks.)


Moose Pick [Icon] The Bleu Moose Sirloin

Our 10 oz. center cut sirloin topped with robust melted bleu cheese crumbles and served on a bed of Onion Straws.
(Please allow extra preparation time for medium well & well-done steaks.)


The SearcherTM

Look no further... straight out of the Southwest, our 7 oz. chicken breast grilled with barbeque sauce and topped with bacon and melted cheddarjack cheese.


Fried Shrimp Platter

½ lb. of our golden fried shrimp served with fries, cole slaw and a side of our Locos® Cajun tartar dipping sauce.


Moose Pick [Icon] Salmon Dave

This dish has soul man! Our 8 oz. salmon filet pan seared to perfection with Locos® special seasoning.


Grilled Shrimp

½ lb. of shrimp perfectly grilled with butter and Locos® seasoning, served with a side of our Locos® Cajun tartar dipping sauce. Try 'em blackened!

Meat Temperatures

Rare - Cool Red Center
Medium Rare - Warm Red Center
Medium - Warm Pink Center
Medium Well - Thin Pink Center
Well - Cooked Throughout


Sides & Extras

Sides

Side Salad
Black Beans
Pasta Salad
Cole Slaw
Potato Chips

Extras

Grilled Shrimp
Fried Shrimp
Chicken Breast
Philly Meat
Chicken
Sour Cream
Cheese
Salsa
Dressings