From the Grill
Burgers & Chicken
Our hamburgers and chicken are so good, we've changed our name to Locos® Grill & Pub.
All burgers are made from a fresh 8 oz. ground beef patty.
Each grill item is served with your choice of: chips, fries, pasta salad, cole slaw or black beans.
Substitute baked potato, side salad or Onion Straws for an additional cost.
![Moose Pick [Icon]](images/Locos/icon_pick.gif)
Redneck Deluxe BurgerTM
Our world famous ½ lb. burger topped with American cheese, lettuce, tomato, onion and mayo.
Bayou Burger
Our burger blackened and topped with Monterey Jack cheese, hot sauce, sautéed onions and Locos® Cajun tartar sauce. AAAAAYYYYEEEEEEEE!!!!!
Double Cheeseburger
Twice as nice with American cheese, lettuce, tomato and mayo.
Bacon Cheeseburger
Our tasty burger covered with American cheese, bacon, lettuce, tomato and mayo.
Mushroom Swiss Burger
Our delicious burger topped with melted Swiss and sautéed mushrooms, served with lettuce, tomato and mayo.
Black and Bleu Burger
KAPOW! Can you take it? Our burger blackened and served with punchy melted bleu cheese crumbles, Onion Straws and Locos® Cajun tartar sauce.
Southern Burger
Our delicious burger smothered in barbeque sauce with melted cheddarjack, lettuce and tomato.
The Duke
Our sirloin steak grilled to order and served on a sub roll with lettuce, tomato, mayo and Locos® Horsey Sauce ridin' shotgun.
Grilled Tuna Sandwich
Our delicious Southwestern marinated tuna steak grilled to perfection, served on an onion roll with lettuce, tomato and a side of Locos® Cajun tartar sauce. Try it blackened for some extra giddy-up!
The Rooster®
Locos® tender grilled chicken breast, provolone cheese, lettuce, tomato and mayo on an onion roll. Try your Rooster® prepared in any of our Burger Styles.
The Blackened Rooster®
Locos® Rooster® chicken breast cooked spicy and dark with provolone, lettuce, tomato and mayo on an onion roll.
Entrées
Give 'em a try, and you'll love 'em as much as we do!
All Locos® entrées are served with: side salad, baked potato and garlic bread.
Add Grilled Shrimp to any entrée for an additional cost.
Oconee Street Sirloin
Our 10 oz. center cut sirloin grilled any way you'd like it.
(Please allow extra preparation time for medium well & well-done steaks.)
The Bleu Moose Sirloin
Our 10 oz. center cut sirloin topped with robust melted bleu cheese crumbles and served on a bed of Onion Straws.
(Please allow extra preparation time for medium well & well-done steaks.)
The SearcherTM
Look no further... straight out of the Southwest, our 7 oz. chicken breast grilled with barbeque sauce and topped with bacon and melted cheddarjack cheese.
Fried Shrimp Platter
½ lb. of our golden fried shrimp served with fries, cole slaw and a side of our Locos® Cajun tartar dipping sauce.
Salmon Dave
This dish has soul man! Our 8 oz. salmon filet pan seared to perfection with Locos® special seasoning.
Grilled Shrimp
½ lb. of shrimp perfectly grilled with butter and Locos® seasoning, served with a side of our Locos® Cajun tartar dipping sauce. Try 'em blackened!
Meat Temperatures
Rare - Cool Red Center
Medium Rare - Warm Red Center
Medium - Warm Pink Center
Medium Well - Thin Pink Center
Well - Cooked Throughout
Sides & Extras
Sides
Side Salad
Black Beans
Pasta Salad
Cole Slaw
Potato Chips
Extras
Grilled Shrimp
Fried Shrimp
Chicken Breast
Philly Meat
Chicken
Sour Cream
Cheese
Salsa
Dressings