Desserts

Go ahead and give 'em a whirl... you know you want to! Our desserts are big enough to split, so don't hold back.

Locos^® New York style classic tall cheesecake served with raspberry melba sauce or chocolate syrup.

Better than your grandma's. Warm poundcake served with a dollop of whipped cream and a cherry.

A mountainous chocolate baby bundt cake served hot and topped with ice cream, whipped cream and chocolate syrup.

Our twist on caramel apple pie. Served a la mode.